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p In order to help keep the vegetable color, or take away the smell , astringent , and oxalic acid , certain vegetables before cooking, blanch the . However, nutrition standpoint , boiling water can increase the losing water-soluble nutrients , cabbage domestic hot water at 100 C , two minutes , the velocity of decrease of vitamin C about 65% ; hot in excess of 10 minutes , vit c, almost dismissed . Therefore , boiled water should be used appropriate methods of minimize the decline of nutrients . using boiling water, more water, much very less time of one's time Cheuk water treatment, helps to reduce the warmth lack of nutrients .

Oxidase contained in the vegetable tissue , it may possibly accelerate the oxidation of vitamin C , particularly in the tank temperature of 60 C to 80 C , the greatest activity . Oxidase inside boiling water , thermally unstable , and shortly lose their activity , while boiling water is no oxygen , thus reducing the losses brought on by vitamin C caused by thermal oxidation . Cheuk water plus 1% salt , the vegetables in any physiological salt solution of soluble nutrients in vegetables can spread with the delay in water . / p p blanch the vegetables where possible complete morphological , reduce heat and touch the tank area . In the recycleables are definitely more circumstances , need to be batch feed to make sure that the raw material inside higher water temperature Beats by Dr Dre by NFL .

/ p p blanch the vegetables temperature is relatively high it from your water and oxygen uphill contacts the thermal-oxidative effect , and that is a continuation with the nutrient loss . Therefore, blanch the vegetables ought to be cooled by cooling water . The commonly used strategy is make use of massive amounts of cold water or cold air to cool down the heat Beats by Dr Dre by MLB . Ad units as the vegetables positioned in the tank , mainly because of the action water , loss in soluble nutrients ; warriors nevertheless there is no such factors exist, better . Based on the analysis , the vegetables after Cheuk water treatment , vitamin C , a typical save rate of 84.7% .